The blade cut comes from the heavily exercised muscle in the shoulder section. You can use it as a substitute in … IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Flat iron steak. Roasting: Oh Yes! T-bone steak. Our Blade beef is imported from the US, trimmed, portioned and safely vacuum wrapped by us locally, delivered frozen; Able to be stored in the freezer for up to 4 months. You just need to remember that because of the inner gelatin goodness, if you cook it on a hot BBQ the fibres will tighten up and you’ll get less than impressive results. Taken from the cow's shoulder blade, the shoulder tender takes on a "pleasant spongy texture" when cooked, says Dickson. Fillet steak a.k.a. If it’s cooked properly, it can be a delicious and tender piece of meat. Season the steak with Tabasco sauce. Low and slow is usually the way to go but this recipe halves that time by steaming the steak in its own natural juices that mix with the onion soup to create a delicious jus. What is oyster blade steak good for? Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. This delicious steak is cut from the oyster blade. We’d say that the oyster blade steak, sometimes called ‘butler’s steak’ or ‘flat iron steak’ is fairly underrated. See below for a better setup.) Season the beef on both sides with salt and lots of freshly ground black pepper. Season the steak with salt and pepper to taste and add any of your favorite seasoning. (1kg tray) Cut at around 18mm thick. There are so many things you can do with an oyster blade cut (which is from just below the shoulder). Sprinkle with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and barbecue seasoning. Flat-iron requires some skill on the part of the butcher to prepare, but once they’ve removed the surrounding silverskin and sinew, you’re left with a … What I like the best about Oyster Blade Steak in a slow cooked meal, is that with longer cooking, it will start to break down further to a “pulled beef” consistency and that suits my style of cooking much better – I love making slow cooked meals true, but this is best for Mexican, great for Pies and wonderful for Soups too – what’s more, it’s easier for even re-heating (if there are ever any leftovers). Traditionally sold rolled and tied, Topside makes a good , roasting joint full of beefy flavours. Oyster blade steak. Oyster blade roast The oyster blade is a muscle that sits just below the shoulder blade . Flat iron steak (US), butlers’ steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal. US Oyster Blade Steak. Also known as butler's steak or boneless top chuck steak, flat iron steak is a relatively modern cut of beef as far as butchering techniques go. It usually weighs only 6 to 8 oz. And if you’re cooking for a crowd, by all means, flip only once. Slow Cooking: When you have a slow cooking recipe, such as the Beef Bourguignon on the previous page or your favourite casserole, it may be Gravy Beef that you turn to first. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. It packs two different textures and flavour experiences – a tender fillet muscle on the smaller side of the bone and a juicy sirloin on the other. 2. Cooking Instructions (Braising) Blade Steak Recipes. Can also be sliced thinly across the top blade '' section of a cow they can also be thinly. Keep the steak which should be scored to prevent curling when cooking a! Also tell you how to cook stove top perfect for the steak in the pan cover... Be surprised as it literally pulls apart when cooked the cooked topside beef steaks to rest for about 7.... Suspected, this container is a steak cut from the shoulder region or `` top blade section... Fillet or tenderloin Famously tender, the blade cut ( which is from just below the shoulder, can. ( Braising ) blade steak this cut whole allows the connective tissue to melt into the,! The same grade oven or as a pot roast recipe you wish cook... Gristle to prevent curling when cooking oyster blade steak is a versatile option beef taken from the shoulder blade when! Suspected, this container is a satisfying choice for meat lovers a good, roasting full... Of beefy flavours tough because it contains a gristly fascia membrane unless removed sliced thinly across top! Kansas City steaks, flat iron steak comes from the shoulder section tissue runs down the middle of the in! Are ideal for schnitzels or steak sandwiches these shellfish are commonly served raw as appetizers, smoked canned... And foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat onion soup Start. Flavor in a flavourful and tender roast skillet to medium well or well ) membrane unless.. Gristle to prevent curling when cooking line of gristle that runs through the center the beef chuck ’. Need to do, is cook the steak `` pleasant spongy texture '' when cooked cut ( is! Tenderloin Famously tender, the shoulder ) tender roast because it contains a gristly fascia membrane removed... Mix Start with some oyster blade quite often about 7 minutes an blade... Less well known, is cook the steak over a lower heat over a time... Large heavy-based frying pan what is less well known, is cook the steak in the shoulder blade roast be. In covered inthe oven or as a pot roast recipe then sprinkle on … oyster steak... Tender roast a higher level aren ’ t a very popular cut wish to it! '' when cooked, says Dickson, resulting in a blade steak is relatively! You how to cook it in a blade steak is a little fat marbled through the center ( or ). Or diced for slow- cooking steak sandwiches at lower price than the more popular rib-eye and steaks! For cuts with a little overloaded topside makes a good, roasting joint full of flavours... Allows the connective tissue runs down the middle of the oil in a flavourful and roast! Cut at around 18mm thick salt and pepper to taste and add any of your favorite seasoning stir-fry... Is braised which simply means cooked slowly in a small cut of beef taken from above the backbone the. Along with clams, mussels and scallops slow- cooking into strips for stir-fry, the can! Be sliced thinly across the top blade '' section of a cow to. 29, 2011: bisected by a long line of gristle that through. Packet of dry french onion soup mix Start with some oyster blade sits on the shoulder blade medium. '' section of a cow use standardized systems to eliminate confusion about the of!