To the egg, yogurt, and parm cheese I Added 1/4 cup shredded sharp cheddar. I used bulk Italian sausage in this stuffed acorn squash recipe and rosemary & dried thyme as my fresh herbs. Cut squash in half lengthwise; remove seeds. Turn each squash half using tongs or oven mitts, so that they are on the baking sheet with the cut side up. Remove from heat. Stuffed Acorn Squash with Sausage, Apples, and Cranberries. Add salt and pepper to taste; remove from heat. Add the onion and and garlic and cook until the onion is soft and translucent, 4-5 minutes. Place the acorn squash cut side up in a baking dish. I loved this recipe. Preheat the oven to 190°C/375°F/gas 5. Sage seasoned pork is combined with a cornbread stuffing mix, dried cranberries and herbs. Spoon into squash halves; place in a small shallow baking dish. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes It made me feel as if I was eating in a high class restaurant. In a large skillet over medium high heat, brown both sides of the sausage. Stir cheese mixture into sausage mixture. Remove the squash from the oven and carefully turn it cut side up. ( do each 1/2 separately). Italian Sausage Stuffed Summer Squash. While squash is baking, make the filling. A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash. This is so good! A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! Information is not currently available for this nutrient. While the squash is cooking you can prep the filling. Print Recipe. Outdoor Grill: Which Is Better? Allrecipes is part of the Meredith Food Group. Sausage Stuffed Red Kuri Squash Recipe. To make this stuffed acorn squash, here’s a shopping list of all the ingredients you’ll need: Acorn Squash; Olive Oil; Seasoned Cornbread Stuffing Mix; Pork Sausage; Onion; Celery; Fresh Sage; Dried Sage; Ground Fennel Seeds; Dried Cranberries; Egg; Chicken Broth; Butter; Salt; Pepper The stuffed halves are then baked until tender and golden. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. I pretty much followed basic above recipe but... Subbed plain Greek yogurt for sour cream; added diced green apple to sauted onion, mushroom,celery, & added minced garlic, cayenne pepper, salt, pepper. Filled with everything from nuts to meat, Apple and Sausage Stuffed Butternut Squash is a savory and satisfying family dinner. Place back in the oven for 15-20 minutes till the cheese is melted and starts to brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line a baking sheet with foil or parchment paper. Fold in the reserved squash flesh from the 4 squash halves and season with a bit of salt and pepper. This Whole30 squash recipe has high quality protein, anti-inflammatory olive oil, and tons of nutrients from spinach, apple, squash and caramelized onions. John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage … The squash is short enough when halved, it can slide into the oven on a rack above your turkey or prime rib! This was extremely delicious and the best stuffed squash I have ever had! Follow this same recipe, but bake and stuff butternut squash halves instead. DH doesn't like mushrooms, so I left those out and added red bell pepper. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with … Roasted and stuffed acorn squash with sausage (optional), apple, parsnips, pecans and sage. Stuffed Spaghetti Squash With Italian Sausage After cooking the sausage, sauté onions and mushrooms until golden brown. Fry sausage removed from casings until brown and crumbly. John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage and broccoli from Little Broken's Blog (I subbed sausage for the chicken). I think you’ll like this easy, colorful, and delicious dinner entree recipe. Doesn’t that look … Not my cup of tea. Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. Loved it! Everyone loved it! Sausage, marinara, cheese and squash! Taste of Home is America's #1 cooking magazine. This Whole30 squash recipe has high quality protein, anti-inflammatory olive oil, and tons of nutrients from spinach, apple, squash … Instructions. This recipe is super easy to make and dinner is all in one acorn squash vessel! The tomato sauce brims with Italian flare with notes of basil, oregano, and garlic. Like an omelette inside a piece of squash. It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! This would be good for a dinner party. Paleo Sausage Stuffed Acorn Squash. Spaghetti squash has the name because the meat of the squash looks just like spaghetti after it is roasted. Preheat the oven to 350 degrees F. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. It turned out delicious and my husband said he would love to have this one again. Drizzle acorn squash with oil and sprinkle with salt. Prior to stuffing the squash, stir ¼ cup dried cranberries into the filling. When the squash is cut turn it upside down on a glass plate in the microwave covered with a plastic hood on high for 12 minutes. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. The creamy garlic sauce on top the last 5 minutes of baking but bake and butternut. The microwave for 2-3 minutes to make, gluten free, and cranberries reads 165°, 2-3 Italian! 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